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Homemade Baking
Streuselkuchen, also known as crumb cake, is a traditional German dessert featuring a soft, yeasted dough as its base with a crispy, buttery crumb topping known as 'streusel'. The cake dough is typically sweetened with sugar and enhanced with a hint of lemon zest or vanilla for a delicate aroma.
Streuselkuchen: Crumb cake.
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